Olive oil in the UK
Those which are inherited are a story to be nurtureded and preserved.
Andrea, like other young olive growers, enthusiastically retraces the footsteps of his grandfather, making olive growing a reason for life: through daily commitment and step-by-step attention at all stages, from cultivation to the transformation of raw materials. Aware of being one of the custodians of the extraordinary value of the olive landscape.
Exporting quality beyond regional borders, and national ones. This is the goal that Andrea has set himself by creating a brand that bears his name, which identifies a product that is also a symbol of a region: it is no coincidence that he decided to give two names strongly linked to the territory, “111”, a number that evokes the sheep tracks, the ancient roads that guided the shepherds along their transhumances, and Lungarella, the district where one of the olive groves is located and where the new oil mill will soon be built.
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