A century-old experience of ancient and noble agricultural art, flanked by the production of luxuriant and luminous spikes, grown in the rays of the sun, matured in a pleasant Mediterranean climate gives our semolina, as well as our pasta, one of the highest standards of gastronomic quality.

The properties of this regal and simple wheat fall within one of the most famous diets in the world, the Mediterranean one, which gives our table greater taste and remarkable healthiness.

PASTA VALDORO

Based in Gravina in Puglia, Italy

Tel: +39 080 326 98 70
Email: info@pastavaldoro.it

PASTA VALDORO

Based in Gravina in Puglia, Italy

Tel: +39 080 326 98 70
Email: info@pastavaldoro.it

A century-old experience of ancient and noble agricultural art, flanked by the production of luxuriant and luminous spikes, grown in the rays of the sun, matured in a pleasant Mediterranean climate gives our semolina, as well as our pasta, one of the highest standards of gastronomic quality.

The properties of this regal and simple wheat fall within one of the most famous diets in the world, the Mediterranean one, which gives our table greater taste and remarkable healthiness.

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